Best of Wilmington Restaurant Week
“This, this, this and this. That and that, plus some of this, and maybe this and most certainly that and that,” is probably how the collective Wilmington foodie mind is thinking this Restaurant Week....
View ArticleThink pink: Azalea Festival cocktails Part 1
Once you've wielded your way through the N.C. Azalea Festival's funnel cake crowds, it's time to kick back with a cocktail. Downtown Wilmington has many pink pops. And later today, I'll share recipes...
View ArticleWinning classic French sauces
Pitted against the clock in an unfamiliar kitchen and forced to use ingredients of someone else’s choosing, chefs in the heat of competition might be tempted to trade fine sauces for doctored-up...
View ArticleBastille Day specials
Francophiles grab your French flags! Saturday, July 14, is Bastille Day and Wilmington is celebrating. Le Catalan’s Bleu, Blanc, Rouge Menu includes Salad Nicoise, zucchini and sausage gratin made with...
View ArticleFall delights on Wilmington menus
Pumpkin is not the only flavor on fall menus. At area farmers markets, look for delicious salad turnips!
View ArticleWarm up with some of Wilmington’s best soups!
A few of Liz's favorites and soup specials for Encore Restaurant Week, which runs until Oct. 30, 2013.
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